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Cafe Brulot
Coffees/Teas
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Ingredients:
· 1 1/2 oz.
Cognac
· 1/2 oz.
Triple Sec
· 4 oz.
Coffee (Hot)
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Glass Type:
·
Coffee Cup
Instructions:
Pour Hot Coffee into a Coffee Cup
Add warm Cognac and some Triple Sec
Add Sugar to sweeten
Sprinkle Cinnamon on top
Garnish with a Lemon Peel, an Orange Peel and a clove
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20.05.12
Bourbon Old-Fashioned
· 3 oz. Bourbon Whiskey
· 3 Dashes Bitters
· 1 Sugar Cube(s)
· Dash Water
19.05.12
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