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Sandeman Ciderhouse Sangria
Punches
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Ingredients:
· 3 oz.
Rye Whiskey
· 1 btl.
Red Wine
· 24 oz.
Apple Cider
· 1 1/2 oz.
Maple Syrup
· 2
Apple(s)
· 2
Pear(s)
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Glass Type:
·
Punch Bowl
Instructions:
Dice Apples and set aside
Add in all remaining ingredients to a Punch Bowl
Add in Apples
Stir
Let sit for at least 12 Hours in the fridge
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20.05.12
Bourbon Old-Fashioned
· 3 oz. Bourbon Whiskey
· 3 Dashes Bitters
· 1 Sugar Cube(s)
· Dash Water
19.05.12
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