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Coffee Break
Coffees/Teas

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Ingredients:

· 1/2 oz Brandy
· 1/2 oz. Coffee Liqueur
· 5 oz. Coffee (Hot)
· 1 tsp Sugar
· 1 1/2 oz. Whipped Cream


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Instructions:
  1. Pour Hot Coffee into a Coffee Cup
  2. Add Brandy and Coffee Liqueur
  3. Add Sugar
  4. Float Whipped Cream on top




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  (advanced search)
  20.05.12
Bourbon Old-Fashioned
· 3 oz. Bourbon Whiskey
· 3 Dashes Bitters
· 1 Sugar Cube(s)
· Dash Water
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