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Ingredients:
· 24 oz.
Lemon Juice
· 16 oz.
Water
· 4 oz.
Lime Juice
· 2 cups
Sugar
· Pinch
Salt
· 1
Egg White
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Instructions:
Dissolve Water and Sugar on Low-Med heat in a Saucepan
Turn off heat and allow to cool for 5-10 minuets
Add in Lemon Juice, Lime Juice, Salt and Egg White
Stir
Let chill then pour into a Bottle and refridgerate
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20.05.12
Bourbon Old-Fashioned
· 3 oz. Bourbon Whiskey
· 3 Dashes Bitters
· 1 Sugar Cube(s)
· Dash Water
19.05.12
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