Ingredients:
Glass Type:
Instructions:
- Separate the yolks from the whites of the eggs
- Beat yolks slowly in a Punch Bowl while adding in sugar, mix until pale and golden
- Add in Brandy, Rum, Milk and Cream
- Beat
- In a separate bowl, whisk Egg Whites until stiff
- Add to Punch Bowl and fold
- Serve in a Coffee Cup
- Garnish with Whipped Cream and Nutmeg
Comments:
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