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Californian Hurricane
Punches

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Ingredients:

· 16 oz. Dark Rum
· 16 oz. Light Rum
· 8 oz. Triple Sec
· 46 oz. Pineapple Juice
· 32 oz. Orange Juice
· 6 oz. Grenadine Syrup


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Instructions:
  1. In a Punch Bowl add in Dark Rum, Light Rum, Triple Sec, Pineapple Jucie and Orange Juice
  2. Add in enough Grenadine to turn the mixture red
  3. Serve in Highball Glasses over ice




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