Champagne Punch
Punches

· 8 btls. Champagne

· 1 btl. Brandy

· 1 btl. Jamacia Rum

· 4 1/2 oz. Maraschino Liqueur

· 4 1/2 oz. Curacao

· 2 1/3 cup Lemon Juice

· 1 lb. Sugar

· 4 Pineapple(s)

Serving Calculator

1. Dice up the Pineapples and coat with Sugar
2. Let set for 2-3 hours
3. In a Large Punch Bowl add in Brandy, Jamacian Rum, Maraschino Lqueur Curacao, Lemon Juice and diced Pinapples
4. Mix and refridgerate overnight
5. Before serving add in a block of ice and Champange

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