
Champagne Punch
Punches
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Ingredients:
· 8 btls. Champagne
· 1 btl. Brandy
· 1 btl. Jamacia Rum
· 4 1/2 oz. Maraschino Liqueur
· 4 1/2 oz. Curacao
· 2 1/3 cup Lemon Juice
· 1 lb. Sugar
· 4 Pineapple(s)

Glass Type:
Instructions:
- Dice up the Pineapples and coat with Sugar
- Let set for 2-3 hours
- In a Large Punch Bowl add in Brandy, Jamacian Rum, Maraschino Lqueur Curacao, Lemon Juice and diced Pinapples
- Mix and refridgerate overnight
- Before serving add in a block of ice and Champange
Comments:
28.06.22
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