Sandeman Ciderhouse Sangria
Punches

· 3 oz. Rye Whiskey

· 1 btl. Red Wine

· 24 oz. Apple Cider

· 1 1/2 oz. Maple Syrup

· 2 Apple(s)

· 2 Pear(s)

Serving Calculator

1. Dice Apples and set aside
2. Add in all remaining ingredients to a Punch Bowl
3. Add in Apples
4. Stir
5. Let sit for at least 12 Hours in the fridge

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