Deep Six
Bubbly

· 6 oz. Champagne

· 2 oz. Dark Rum

· 1/2 oz. Sugar Syrup

· 1/2 oz. Lime Juice

Serving Calculator

1. In a Champagne Flute, add in Dark Rum, Lime Juice and Sugar Syrup
2. Stir
3. Top with Champagne
4. Garnsih with a Lime Slice

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