Lemonhead Punch
Punches

· 16 oz. Rum

· 2 oz. Triple Sec

· 24 oz. Lemon Juice

· 16 oz. Water

· 2 oz. Grenadine Syrup

· 2 oz. Orange Juice

· 2 cups Sugar

Serving Calculator

1. In a Pot, boil Water with Sugar until blended
2. Take off heat
3. Add in Lemon Juice
4. Pour into ice cube trays and freeze overnight
5. In a Blender, add in prepared ice cubes and remaining ingredients
6. Blend
7. Pour into Collins Glass

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