
Lemonhead Punch
Punches
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Ingredients:
· 16 oz. Rum
· 2 oz. Triple Sec
· 24 oz. Lemon Juice
· 16 oz. Water
· 2 oz. Grenadine Syrup
· 2 oz. Orange Juice
· 2 cups Sugar

Glass Type:
Instructions:
- In a Pot, boil Water with Sugar until blended
- Take off heat
- Add in Lemon Juice
- Pour into ice cube trays and freeze overnight
- In a Blender, add in prepared ice cubes and remaining ingredients
- Blend
- Pour into Collins Glass
Comments:
21.01.21
104 Per Cent
· 1 oz. Apricot Brandy Liqueur
· 1/2 oz. Butterscotch Schnapps
· 1/2 oz. Raspberry Liqueur
· 8 oz. Sour Mix
· 1 oz. Apricot Brandy Liqueur
· 1/2 oz. Butterscotch Schnapps
· 1/2 oz. Raspberry Liqueur
· 8 oz. Sour Mix
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