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African Hot Punch
Punches

 
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Ingredients:

· 52 oz. Brandy
· 26 oz. White Rum
· 64 oz. Coffee (Hot)
· 2 lbs. Sugar


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Instructions:
  1. In a Large Punch Bowl, add in Brandy, White Rum and Sugar
  2. Light on fire and let sugar dissolve
  3. Add in hot Coffee
  4. Stir
  5. Pour into Coffee Cups




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