Brown Betty Punch
Punches

· 48 oz. Pale Ale

· 12 oz. Brandy

· 12 oz. Water

· 1/2 cup Brown Sugar

· Pinch Ginger

· Pinch Nutmeg

· 1 Cinnamon Stick(s)

· 4 Clove(s)

· 8 Lemon Slice(s)

Serving Calculator

1. Set a Saucer Pan on Med-High heat
2. Add in Brown Sugar, Lemon Slices, Cloves, Cinnamon Stick, Nutmeg, Ginger and Water
3. Stir frequently until Brown Sugar is dissolved
4. Let mixture reach a boil then turn to medium heat and simmer for 10 minuets
5. Add in Brandy and Pale Ale (do not allow to boil
6. Pour into a Punch Bowl
7. Serve in Beer Mugs
8. Garnish with a Lemon Slice

Your Name
Subject
Comments
Security Word New Word

.