Cuban Hot Coffee
Coffees/Teas

· 1 oz. Gold Rum

· 1/4 oz. Brown Creme De Cacao

· 1/2 tsp Sugar

· 1 cup Coffee (Hot)

Serving Calculator

1. Add Rum, Brown Creme de Cacao and Sugar into a heat-resistant glass
2. Pour in Hot Coffee
3. Stir

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