Egg Nog
Punches

· 12 oz. Brandy

· 4 oz. Rum

· 32 oz. Milk

· 16 oz. Cream

· 3/4 cup Sugar

· 6 Egg(s)

Serving Calculator

1. Separate the yolks from the whites of the eggs
2. Beat yolks slowly in a Punch Bowl while adding in sugar, mix until pale and golden
3. Add in Brandy, Rum, Milk and Cream
4. Beat
5. In a separate bowl, whisk Egg Whites until stiff
6. Add to Punch Bowl and fold
7. Serve in a Coffee Cup
8. Garnish with Whipped Cream and Nutmeg

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