• Login
  • Password
%uFFFD

Egg Nog Ice Cream
Punches

 
Share | | Bookmark Recipe
Rate drink:


Ingredients:

· 16 oz. Rum
· 16 oz. Brandy
· 32 oz. Eggnog
· 32 oz. Eggnog Ice Cream


Serving Calculator


Glass Type:

· Punch Bowl

Instructions:
  1. In a Punch Bowl, add in Ice Cream
  2. Add in all remaining ingredients
  3. Mix
  4. Refrigerate overnight
  5. Serve in a Cocktail Glass
  6. Garnish with Nutmeg




Comments:

Your Name
Subject
Comments
Security Word
New Word





17.01.20
T-Bone
· 1 1/2 oz. 151 Proof Rum
· 1 Splash Steak Sauce
 
%uFFFD%uFFFD

google.com, pub-1054217132632971, DIRECT, f08c47fec0942fa0

DirtyDrinks.com - All Rights Reserved