Grand Sangria
Punches

· 1 btl. Red Wine

· 4 oz. Orange Liqueur

· 8 oz. Orange Juice

· 8 oz. Grape(s)

· 8 Lemon Slice(s)

· 8 Orange Slice(s)

· 2 Apple Wedge(s)

· 2 Cinnamon Stick(s)

· 1 tbsp. Sugar

Serving Calculator

1. In a Punch Bowl, soak Fruits with Sugar, Orange Liqueur and Cinnamon Sticks for at least 1 hour
2. Stir in Red Wine and Orange Juice

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